Hotel and Restaurant Uniforms in Faisalabad from A.G. Fabrics are cut, stitched and finished in our own facility for hotels, restaurants, caterers and banquet halls across Punjab. We handle fabric sourcing, pattern development, logo embroidery and bulk supply under one roof, so a 40-piece front-of-house order and a 200-piece housekeeping order move on the same schedule. Since 1996 we have supplied hospitality teams that work 12-hour shifts in heat, steam and grease.
Hotel and Restaurant Uniforms in Faisalabad is custom hospitality workwear that identifies staff by department, survives commercial laundering and stays presentable through a full shift. A proper programme covers front-of-house waistcoats and shirts, chef coats with heat-resistant sleeves, housekeeping tunics, banquet server aprons, bellhop jackets and kitchen porter sets. Each garment is pattern-graded to your team's actual measurements, not generic S/M/L sizing, and finished with your property's logo in embroidery or print.
Faisalabad hospitality runs hot. Kitchen lines hit 40-45C in July, steam from degchi and tandoor stations attacks stitching, and staff change twice a day during wedding season. Uniforms that fade, shrink or split at the shoulder seam get replaced every few months, which is why bulk uniform manufacturing and wholesale supply matters more here than buying retail pieces one at a time. A single stitched order in the right poly-cotton blend keeps your floor looking consistent from the lobby to the loading dock.
A standard hospitality uniform order covers design consultation, fabric selection, pattern grading, sample stitching, bulk production, embroidery and delivery. Add-ons like rush production, individual made-to-measure garments for senior staff, and fabric-only supply are quoted separately. Here is what sits inside the core service.
We present swatches suited to your kitchen heat, laundry method and shift length, then source the chosen fabric directly from Faisalabad mills. You see and feel the fabric before committing, and the same fabric is held for your reorders.
Pattern blocks are built to your team's measurements and graded across the full size range. This is what keeps a medium and an XL fitting the same way across shoulders and hems, order after order, without drift.
One or two sample garments are stitched in your fabric and size before bulk cutting. You test fit on a real staff member and request corrections. Nothing moves to bulk until you approve the sample in writing.
Production runs on industrial machines with double-needle seams and bar-tacked stress points. Each garment is measured against the approved sample before it leaves the stitching floor, so the 200th piece matches the first.
Chest crests, sleeve logos, collar monograms and back prints are applied after stitching. We digitise your artwork once, test it on a scrap piece, then run the full order. The digitised file stays on record for reorders.
Finished garments are pressed, folded and packed by department with size labels on each carton. Delivery runs across Faisalabad, with freight arranged for other cities. You receive an itemised packing list with every order.
You tell us the property type, department count and headcount per department. We ask about shift length, kitchen heat exposure and laundry method, because those three answers decide the fabric. A 20-minute call usually gives us enough to quote. Same-day estimate, no charge.
We send fabric swatches for the blends that suit your kitchen and floor conditions, plus design options for collar style, piping, pocket placement and closure type. You pick, we confirm. For hotels with an existing brand book, we match Pantone colours to the closest available dye lot.
Before bulk cutting, we stitch 1-2 sample garments in your chosen size and fabric. You try them on a real staff member, not a mannequin. Fit corrections at this stage cost nothing; corrections after 200 pieces are cut cost everything. Approval usually takes 3-5 days.
Bulk production starts once samples are signed off. A 200-piece order typically takes 10-14 working days through cutting, stitching and finishing. Each garment passes a seam and measurement check before it moves to the embroidery floor.
Logos are embroidered or printed, garments are pressed, folded and packed by department with size labels on each carton. We deliver across Faisalabad and can arrange freight to other cities. Reorders use your saved pattern and logo file, so the second order matches the first.
Purpose-built equipment, used by trained technicians — so the job is done accurately the first time.
Used for main seam construction on chef coats, vests and tunics. Lockstitch holds tension through heavy laundering better than chain stitch, which is why we use it on every stress-bearing seam.
Edge finishing on all cut panels to prevent fraying. Overlocked edges are what stop a uniform from unravelling at the hem after 30 wash cycles.
Run multiple logos simultaneously across a batch, keeping stitch density and placement identical from the first garment to the last. Handles chest crests, sleeve logos and collar monograms.
Apply printed logos and name badges with controlled temperature and pressure. Used for large back prints and high-colour artwork where embroidery would be too dense or too slow.
Bulk cutting from graded blocks rather than freehand measurement. This is what keeps armholes, hems and collar heights consistent across a 500-piece run.
Reinforce pocket corners, belt loops and closure points. Bar tacks are the difference between a pocket that survives a year of daily use and one that tears in month two.
A 90-seat restaurant was replacing waiter vests every four months. The old garments faded from burgundy to pink at the collar and shrank a full size after 15 washes, so staff wore mismatched shades on the same shift.
We stitched 60 vests in colour-fast poly-cotton with the restaurant's logo embroidered at 70mm on the chest. After 14 months of daily washing, the vests still hold their original shade and fit, and the team looks uniform across every shift.
A banquet hall needed 120 uniforms across three departments before wedding season. The previous order had been bought retail in mixed sizes, and supervisors spent hours before each event sorting garments by size and department.
We produced 120 pieces across three departments, packed and labelled by department with size tags on each carton. Delivery landed in 18 days. Setup time before events dropped from hours to minutes, and staff photos from every function now show a consistent team.
A hotel kitchen running eight burners had chef coats soaking through by hour six of a 12-hour shift. Staff rolled sleeves and unbuttoned collars, which looked untidy and increased burn risk near open flames.
We switched the specification to a tighter weave fabric with short sleeves and vented back panels, plus reinforced plackets. Kitchen staff reported staying dry through full shifts within the first week, and the property has since reordered housekeeping and front-desk uniforms.
Most uniform complaints trace back to one of four root causes: wrong fabric for the heat, wrong sizing across the team, logo placement that fades, or a supplier who cannot repeat an order. Here is how we handle each one.
Ask a pro →We switch you to a tighter weave poly-cotton or flame-resistant fabric with short sleeves and vented back panels. Kitchen staff at 40-45C stay drier, and the garment holds its shape through a 12-hour shift instead of collapsing by hour six.
We specify colour-fast poly-cotton blends tested past 50 wash cycles at 60C, with pre-shrunk fabric and double-stitched seams. Your team keeps one consistent shade for years, and replacement cycles stretch from months to years.
We keep your size chart and pattern blocks on file. When you hire 10-15 staff before wedding season, you reorder and the garments match what your existing team wears, in the right sizes, without a fresh design cycle.
We digitise your logo properly for the size it will be stitched at, then test it on scrap fabric before running the order. Embroidery at 60-80mm holds clean edges through commercial laundering, unlike low-stitch-count work that frays.
PKR 1,800 - PKR 6,500 per garment depending on fabric, embroidery and quantity
Typical 2026 pricing for hotel and restaurant uniforms in Faisalabad runs PKR 1,800 to PKR 6,500 per garment, with the final rate depending on fabric, embroidery complexity, quantity and finishing. A basic poly-cotton waiter vest sits at the lower end; a flame-resistant chef coat with custom embroidery and reinforced plackets sits at the upper end. Bulk orders above 200 pieces typically reduce the per-piece rate by 15-25% because cutting and setup costs spread across more units. We quote the full order before production begins, so there are no surprise charges after cutting.
A uniform that survives 50 wash cycles costs less per year than one replaced every four months. Our pricing reflects fabric and stitching built for commercial laundering, which is why the per-piece rate holds up over a multi-year replacement cycle.
Standard poly-cotton sits at the lower end. Flame-resistant treated fabric, heavier twills and satin-finish polyesters cost more because the raw material costs more. Fabric choice is usually the single biggest driver of per-piece price.
Cutting setup, pattern grading and embroidery digitisation are fixed costs. Spread across 500 pieces they add little per garment; spread across 30 pieces they add significantly. Larger orders always cost less per piece.
A single-colour 60mm chest crest is straightforward. Multi-colour logos, back prints, sleeve logos and individual name badges add stitching time and digitising work, which raises the per-piece rate.
A simple vest costs less than a fully lined chef coat with piping, reinforced plackets and vented back panels. More panels, more stitching and more finishing steps mean more labour per garment.
“We run a 90-seat restaurant and were replacing waiter vests every four months because the old ones faded at the collar. A.G. Fabrics stitched 60 vests in poly-cotton with our logo embroidered on the chest. That was 14 months ago and they still look presentable after daily washing. The size chart they kept on file made our last reorder simple.”
Imran S.Restaurant Owner, D Ground, Faisalabad
✓ Verified“Wedding season means 40 banquet servers on the floor at once, and matching uniforms matter for photos. We ordered 120 pieces across three departments. The sample they stitched first caught a sleeve-length issue we would have missed. Delivery landed in 18 days, packed by department, which saved our supervisors a full day of sorting.”
Ayesha K.Banquet Manager, Canal Road, Faisalabad
✓ Verified“Our kitchen runs eight burners and the old chef coats were soaking through by hour six. A.G. Fabrics suggested a tighter weave fabric with short sleeves and vented backs. Kitchen staff stopped complaining about the heat within the first week. We have since reordered housekeeping tunics and front-desk shirts from the same supplier.”
Bilal R.Hotel Operations Manager, Madina Town, Faisalabad
✓ VerifiedMost hospitality uniform orders in Faisalabad run PKR 1,800 to PKR 6,500 per garment in 2026, depending on fabric, embroidery and quantity. A basic poly-cotton waiter vest sits at the lower end; a flame-resistant chef coat with custom embroidery sits at the upper end. Bulk orders above 200 pieces typically reduce the per-piece rate by 15-25%.
Our practical minimum is 25 pieces per design, which covers a small restaurant's full front-of-house team. For hotels running multiple departments, we usually quote 100-500 pieces across the property. If you need fewer than 25 pieces for a trial, we can discuss a sample run, but per-piece pricing will be higher at that volume.
A standard 200-piece hospitality order takes 3-5 weeks from approved sample to delivery. Sampling itself takes 3-5 days, bulk cutting and stitching runs 10-14 working days, and embroidery adds 3-5 days depending on logo complexity. Rush orders are possible for existing clients with files already on record.
Yes. We digitise your logo once, then embroider it on chest, cuff, collar or sleeve across the full order. Standard chest crests run 60-80mm; back prints can go up to 200mm. We keep the digitised file on record, so reorders in 6 or 12 months carry no repeat setup charge and match the original stitching exactly.
Custom Uniform ManufacturingEvery hotel and restaurant uniform we make starts as a custom build: your fabric, your colours, your cut. We handle pattern development, grading and finishing in-house, so a banquet vest and a chef coat from the same order match in tone and stitching quality.Explore →
Bulk Uniform Manufacturing and Wholesale SupplyHotels with 200+ staff need volume pricing and consistent quality across departments. Our bulk line supplies front desk, kitchen, housekeeping and security from one production run, packed and labelled by department so distribution to your floors is straightforward.Explore →
OEM and Private Label Uniform ManufacturingIf you run a uniform supply business or a hospitality group with its own brand, we manufacture under your label. Your tags, your packaging, your logo. We stay invisible in the supply chain and you own the customer relationship.Explore →
Custom Uniform Stitching and TailoringFor properties with existing fabric or a specific cut requirement, we stitch to your specification. This suits hotels that have bought fabric in bulk and need it converted into finished waiter vests, tunics or aprons on a fixed timeline.Explore →
Made-to-Measure Uniform ManufacturingSenior managers, head chefs and front-of-house leads often need a tailored fit rather than a graded size. We take individual measurements and cut single garments to match, so your leadership team looks sharp without a separate tailor.Explore →
Uniform Design and Pattern DevelopmentNew property opening or rebranding? We develop the uniform design from scratch: silhouette, collar, closure, trim and colour palette. Pattern blocks are built to your team's measurements and kept on file for every future reorder.Explore →
Uniform Sampling and Prototype DevelopmentBefore committing to 300 pieces, you get a stitched sample in your chosen fabric and size. We test fit, wash performance and embroidery placement on the sample, then adjust. This step catches problems that would otherwise appear across the whole order.Explore →
Uniform Fabric Sourcing and Wholesale SupplyWe source poly-cotton, polyester twill, satin-finish and flame-resistant fabrics directly from Faisalabad mills. If you need fabric only, without stitching, we supply by the roll at wholesale rates with consistent dye lots across repeat orders.Explore →Send us your department list and headcount, and we will quote the same day with fabric options and a delivery date. Call +923007674374 to start your uniform order, or ask for a sample if you want to check the stitching before committing to bulk.
Get a Quote +923007674374 →Call or email with your garment type, quantity and required date and we will come back with a per-piece price and a lead time, usually within one working day. Our unit is open Monday to Friday, 08:00 to 18:00, and Saturday morning for sample collection. Local buyers are welcome to visit the floor and check fabric before ordering.